The 4.5” Inland series fillet knife is designed to stay incredibly sharp with minimal maintenance. The secret lies in the blade’s build itself. High-carbon, German stainless steel is used, which is a type of metal known for its resistance to corrosion and ability to hold a razor-sharp, long-lasting edge. The stainless steel has been cut to a 4.5” length with a pointed edge for smooth control as you fillet your catch and just enough sharpness at the tip to work around bones and skin. For comfort and control, the fillet knife features a dual texture soft grip Santoprene handle that features thumb recessions to give you add control as you cut in any direction.
Enjoy a limited one year warranty with your purchase, and experience the best quality manual fillet knife at an unbelievable price. Shop with us today!