With a fine point and long handle for extra control, the Chikara 3.5” paring knife was designed to make small, concise cuts. The short length of the blade makes it easy to change direction with the knife, such as when separating an orange from its peel or cheese from its wax. The knife has been forged from a single piece of 420J2 Japanese stainless steel, which gives unbelievable strength and a sharp edge that lasts and lasts. The full tang of the blade extends through the ergonomic, water and heat-resistant handle, and a balanced hilt protects your fingers from cuts and gives added control over the knife. Wash this 3.5” paring knife by hand to maintain its edge and strength, and enjoy a limited lifetime warranty on your purchase!