A great quality steak knife relies on the fine edge of its blade to do its job. These Essential series steak knives have dual serrations along the edge of the blade so the knives can smoothly cut through steak without tearing it apart. It really is like cutting a knife through butter!
The bodies of these knives are made from commercial quality stainless and rust-resistant steel that never needs sharpening as long as they are washed by hand. Each blade features a full tang with triple-riveted handle for added control. Enjoy a limited lifetime warranty!
Ginsu's Essential Series knives feature all of the traditional
craftsmanship that Ginsu is known for, including dual-serrated blades that
offer the Always Sharp promise and perform as accurately as fine-edged
professional cutlery. The stainless steel tang extends through the entire
handle for perfect balance. Essential Series knives are also available in
multiple colors to coordinate with any kitchen's style!