A Santoku style knife is similar to a chef’s knife, but has more of a curve to it. This popular Asian knife style is great for mincing, dicing and chopping. Our Ginsu Essential Series 7” Santoku is no different! Featuring scallops along both sides of the commercial-quality stainless steel blade, your food is less likely to stick, letting you quickly and efficiently prep food without breaks to clean the knife. A full tang, triple-riveted handle give you added control and precision with each and every cut.
Be sure to hand wash this blade to keep it durable and strong, and enjoy a limited lifetime warranty with your purchase!
Ginsu's Essential Series knives feature all of the traditional
craftsmanship that Ginsu is known for, including dual-serrated blades that
offer the Always Sharp promise and perform as accurately as fine-edged
professional cutlery. The stainless steel tang extends through the entire
handle for perfect balance. Essential Series knives are also available in
multiple colors to coordinate with any kitchen's style!