This Essential Series 2-piece Santoku knife set is perfect for prepping large foods and small, finer foods alike. The 5” Santoku knife with its dual scalloping on the side of the blade makes it easy to chop small vegetables without them sticking to the knife, while the 7” Santoku can handle fibrous meats and large vegetables with ease. Each knife features a triple-riveted handle for extra precision, and the unique, angled Asian style of the Santoku makes for a natural chopping or dicing motion. The stainless steel build of each knife gives them longer lasting edges that won’t need sharpening if they’re properly cared for! Just be sure to wash them by hand to maintain that edge. Enjoy a limited lifetime warranty on your purchase!