A chef’s knife is designed to be a jack of all trades. It chops, minces, dices and slices just about everything you need to prep in your kitchen. With such a big job, you need a chef’s knife designed with the best quality steel. Our Chikara 6” chef’s knife is forged from a single piece of 420J2 Japanese stainless steel, a type of steel known for its high carbon makeup, resistance to rust and the ability to hold an incredibly sharp edge. The slight curvature of the blade lets you rock your knife back and forth easily and fluidly while you prep foods, and the fine point aids in cutting through thick meats. To support your hand while you cut, the blade’s tang has been extended all the way through the handle with a balanced hilt for control and precision with each cut. Be sure to only wash your chef’s knife by hand to maintain its strength and sharpness, and enjoy a limited lifetime warranty when you buy!