Cutting through fibrous meats requires a strong but flexible blade, and the Chikara series 6” boning knife is up to the task. Forged from a single piece of 420J2 Japanese stainless steel, this boning knife features a pointed and sharp edge to cut through thick connective tissue and tendons against the bone. Its flexible but sturdy body can easily adjust to the curvature of larger bones without sacrificing control or strength. For extra control and precision with your cuts, the tang of the blade extends through to the end of the heat and water-resistant handle, and the blade’s hilt has been expertly balanced for properly weight distribution. Be sure to wash this blade by hand to maintain its razor sharp edge and durability, and enjoy a limited lifetime warranty on your purchase.